belgian blond - Beer Recipe - Brewer's Friend

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belgian blond

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday March 8th 2020
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OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

1.057
1.010
6.1%
21.2
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 81.6%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 10.2%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 8.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.2 First Wort 0 min 11.86 28.6%
30 g Yakima Chief Hops - Saaz CZ30 g Saaz CZ Hops Pellet 2.4 Boil 30 min 7.1 42.9%
20 g Yakima Chief Hops - Saaz CZ20 g Saaz CZ Hops Pellet 2.4 Boil 10 min 2.23 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 5 min.
1 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Melbourne, Australia (Sth Melbourne 2016-2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 71 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.7 L) 20.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20
Total: 33.7  
Equipment Profile Used: System Default
"belgian blond" No Profile Selected beer recipe by Brewer #252726. All Grain, ABV 6.13%, IBU 21.19, SRM 4.82, Fermentables: (Ale Malt, Wheat Malt, Cane Sugar) Hops: (Tettnanger, Saaz CZ) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-08 22:18 UTC