Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO Magazine
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday March 8th 2020
1.051
1.013
5.1%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb German - Pilsner7.8 lb Pilsner 38 1.6 73.9%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 19%
0.25 lb German - Munich Light0.25 lb Munich Light 37 6 2.4%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.4%
0.25 lb Finland - Wheat Malt0.25 lb Wheat Malt 38 2 2.4%
10.55 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Boston water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.3 13.2  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 6.27 25.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 9.57 38.3
Equipment Profile Used: System Default
"Mexican Lager" International Pale Lager beer recipe by BYO Magazine. All Grain, ABV 5.06%, IBU 0, SRM 3.68, Fermentables: (Pilsner, Flaked Corn, Munich Light, Caramel / Crystal 20L, Wheat Malt)
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  • Last Updated: 2020-03-08 20:45 UTC