Crazy Eddie's Triple Play (2) - Beer Recipe - Brewer's Friend

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Crazy Eddie's Triple Play (2)

244 calories 17.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 3.75 gallons (ending kettle volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: SkunkWerx Brewing
Calories: 244 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created: Sunday March 8th 2020
1.075
1.008
8.8%
29.1
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 82.6%
1 lb Candi Syrup - Belgian Candi Syrup - Blanc1 lb Belgian Candi Syrup - Blanc 42 0 10.3%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.9%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 5.2%
9.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 13.5 Boil 60 min 13.35 15.8%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 2.5 Boil 45 min 3.78 26.3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.7 Boil 15 min 9.57 26.3%
12 g Saaz12 g Saaz Hops Pellet 2.8 Whirlpool 0 min 2.37 31.6%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tablets Fining Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
5 g Grains of Paradise Spice Boil 5 min.
0.75 g Grated Ginger Spice Whirlpool 5 min.
10 g Lemon Peel Spice Boil 5 min.
1 oz Orange Peel Spice Boil 5 min.
10 g Ground Coriander Spice Boil 5 min.
2.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.25 g Table Salt Water Agt Mash 1 hr.
1.15 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 80 grams       CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84.4 17 12.4 130.6 108.3 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Protein Rest Temperature 140 °F 134 °F 30 min
4 qt Sacc Rest Temperature -- 148 °F 75 min
8 qt Mash Out Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.71 10.9  
Mash volume with grains 3.41 13.6  
Grain absorption losses -1.09 -4.3  
Remaining sparge water volume 3.29 13.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 4.75 19  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2.47 g | 9.9 qt) 3.75 15  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 3.73 14.9  
Total: 6.01 24
Equipment Profile Used: System Default
 
Notes

Use a rolling pin to crush the coriander and grains of paradise

Dough in @ 131°
Brewed Monday January 21st
SG: 1.076
FG: 1.006
Mixed yeast fermentation
Week(s) 1- 2 (Voss Kveik) @ 86°
Week 3 added 1 pack MJ M31 continuing fermentation @ 72° until FG reached 1.006 a total of 7 weeks

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  • Last Updated: 2020-03-09 02:40 UTC