Session Pale Ale #1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session Pale Ale #1

141 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 105 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday March 8th 2020
1.045
1.018
3.6%
45.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg US - Pale 2-Row18 kg Pale 2-Row 37 1.8 90%
2 kg American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 10%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Artisan - Warrior70 g Warrior Hops Pellet 16.7 First Wort 60 min 37.3 25.9%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 10 min 5.26 18.5%
50 g Yakima Chief Hops - Cascade50 g Cascade Hops Pellet 6.3 Boil 10 min 3.31 18.5%
50 g Yakima Chief Hops - Cascade50 g Cascade Hops Pellet 6.3 Dry Hop Day 14 18.5%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop Day 14 18.5%
270 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Liters
Cost:
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 101.55 L. Suggest reducing initial water volume to 45.4 L and adding 56.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.2 L. Suggest reducing strike water volume to 32.2 L and adding 7.8 L sparge/top-off. 40
Strike water volume at mash thickness of 2 L/kg 40
Mash volume with grains 53.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 82.5 L) 85.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 101.6 L) 105
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 95
Going into fermentor 95
Total: 125.9  
Equipment Profile Used: System Default
"Session Pale Ale #1" American Pale Ale beer recipe by Brewer #237578. All Grain, ABV 3.55%, IBU 45.87, SRM 8.84, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Warrior, Centennial, Cascade)
Last Updated and Sharing
 
326
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-27 11:45 UTC