Boil water added to kettle (equipment estimates 20.3 L)
21.7
Volume increase from sugar/extract (early additions)
6.7
Pre boil volume (equipment estimates 27 L)
28.4
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.5
Post boil volume (equipment estimates 20.8 L)
24.6
Going into fermentor (equipment estimates 24.6 L)
20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:
21.7
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Extract, ABV 17.59%, IBU 43.83, SRM 7.05, Fermentables: (Liquid Malt Extract - Light, Cane Sugar, Honey) Hops: (marynka)
