Kiss Me Irish Red - Beer Recipe - Brewer's Friend

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Kiss Me Irish Red

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.274 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jessica Duryea
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday March 8th 2020
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1.048
1.013
4.5%
23.1
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 65.6%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 21.9%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 5.5%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 5.5%
0.15 lb Weyermann - Roasted Barley0.15 lb Roasted Barley 29.9 432 1.6%
9.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.19 42.9%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 15 min 7.83 42.9%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.05 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Whirlpool 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.49 gal @162.5 Strike 155 °F 155 °F 60 min
2.1 gal @boiling Sparge 212 °F 170 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 3.89 15.6  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.27 25.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.1 20.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.1 g | 20.4 qt) 5 20  
Total: 7.67 30.7
Equipment Profile Used: System Default
"Kiss Me Irish Red" Irish Red Ale beer recipe by Jessica Duryea. All Grain, ABV 4.49%, IBU 23.07, SRM 13.67, Fermentables: (Maris Otter Pale, Golden Promise, CaraMunich II, CaraRed, Roasted Barley) Hops: (Fuggles, East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2020-03-08 19:28 UTC