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Awesome Recipe

269 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 64% (brew house)
No Chill: 45 minute extended hop boil time
Calories: 269 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday March 8th 2020
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OG: 1.072 FG: 1.013 ABV: 7.8% IBU: 76

1.082
1.011
9.2%
72.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb German - Bohemian Pilsner9.25 lb Bohemian Pilsner 38 1.9 28%
17.75 lb United Kingdom - Golden Promise17.75 lb Golden Promise 37 3 53.8%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 12.1%
2 lb United Kingdom - Malted Naked Oats2 lb Malted Naked Oats 33 1.3 6.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 22.36 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 15.38 6.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 25 min 20.7 18.8%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 14.24 18.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 12.5%
16 oz / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.08 gal (68.31 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 5.08 gal (20.31 qt) sparge/top-off. 14.44 57.8  
Strike water volume at mash thickness of 1.75 qt/lb 14.44 57.8  
Mash volume with grains 17.08 68.3  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 1.24 g | 5 qt) 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.3 g | 45.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 9.73 g | 38.9 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.28 g | 41.1 qt) 9.5 38  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Awesome Recipe" Double IPA beer recipe by Anonymous. All Grain, ABV 9.2%, IBU 72.68, SRM 6.51, Fermentables: (Bohemian Pilsner, Golden Promise, Flaked Wheat, Malted Naked Oats) Hops: (Mosaic, Amarillo, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-08 19:02 UTC