Hefen Can Wait-2020-1 - Beer Recipe - Brewer's Friend

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Hefen Can Wait-2020-1

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Jay Avrett
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday March 8th 2020
1.046
1.011
4.6%
10.6
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 48.2%
3 kg American - Wheat3 kg Wheat 38 1.8 48.2%
0.23 kg Flaked Wheat0.228 kg Flaked Wheat 34 2 3.7%
6.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Hallertau Mittelfruh28.35 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 40 min 10.55 100%
28.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Athelstan, Hinchinbrooke County, QC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Double Decoction Decoction 74 °C 52 °C 15 min
5.4 L Decoction 52 °C 70 °C 15 min
5.4 L Decoction 70 °C 100 °C 30 min
18 L Decoction 67 °C 67 °C 40 min
7.2 L Decoction 67 °C 71 °C 15 min
7.2 L Decoction 71 °C 100 °C 40 min
18 L Infusion 76 °C 76 °C 10 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 18.1
Mash volume with grains 22.2
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 22.8 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
"Hefen Can Wait-2020-1" Weissbier beer recipe by Jay Avrett. All Grain, ABV 4.57%, IBU 10.55, SRM 3.7, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Hallertau Mittelfruh) Other: (5.2 pH Stabilizer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-08 22:42 UTC