Single Jingle - Beer Recipe - Brewer's Friend

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Single Jingle

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday March 8th 2020
1.047
1.010
4.9%
30.3
6.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Belgian - Pale Ale17 lb Pale Ale 38 3.4 92.4%
15 oz Belgian - CaraVienne15 oz CaraVienne 34 20 5.1%
7.50 oz German - CaraMunich I7.5 oz CaraMunich I 34 39 2.5%
294.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 21.37 60%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 25 min 8.92 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Epsom Salt Water Agt Mash 1 hr.
10 g Table Salt Water Agt Mash 1 hr.
5 g Slaked Lime Water Agt Mash 1 hr.
14 g Citric acid Water Agt Mash 1 hr.
2 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 972 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49.8 25 72.6 112.7 109 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal 140-142 Strike 150 °F 140 °F 60 min
7.8 gal Fly Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.7 qt/lb 7.82 31.3  
Mash volume with grains 9.3 37.2  
Grain absorption losses -2.3 -9.2  
Remaining sparge water volume (equipment estimates 7.42 g | 29.7 qt) 6.73 26.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.55 58.2
Equipment Profile Used: System Default
"Single Jingle" Belgian Pale Ale beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 4.91%, IBU 30.29, SRM 6.54, Fermentables: (Pale Ale, CaraVienne, CaraMunich I) Hops: (Saaz, East Kent Goldings) Other: (Epsom Salt, Table Salt, Slaked Lime, Citric acid)
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  • Last Updated: 2020-03-15 01:37 UTC