Pünkösdi paters - Beer Recipe - Brewer's Friend

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Pünkösdi paters

144 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday March 8th 2020
1.047
1.012
4.6%
16.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 70 min 14.41 75%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.81 25%
40 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 33.8
Mash volume with grains (equipment estimates 36 L) 36.8
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 20.8
Total: 33.8  
Equipment Profile Used: System Default
"Pünkösdi paters" No Profile Selected beer recipe by Anonymous. BIAB, ABV 4.6%, IBU 16.22, SRM 3.09, Fermentables: (Pilsner) Hops: (Saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-08 18:22 UTC