Tripel - Orange Zest - Beer Recipe - Brewer's Friend

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Tripel - Orange Zest

229 calories 13 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 63% (steeping grains only)
Source: Chris Dobbs
Calories: 229 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Sunday March 8th 2020
1.071
1.003
9.0%
13.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Gambrinus - Pilsner Malt10 lb Pilsner Malt 37.3 1.5 71.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.6%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 10.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 9.15 50%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 15 min 4.54 50%
2 oz / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
Mangrove Jack - M02 - Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
High
Optimum Temp:
54 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.53 g | 18.1 qt) 5.35 21.4  
Mash volume with grains (equipment estimates 4.53 g | 18.1 qt) 6.35 25.4  
Grain absorption losses (steeping) -1.56 -6.3  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3.9 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.85 35.4
Equipment Profile Used: System Default
"Tripel - Orange Zest" Belgian Golden Strong Ale beer recipe by Chris Dobbs. Extract, ABV 9%, IBU 13.7, SRM 3.87, Fermentables: (Pilsner Malt, Flaked Wheat, Flaked Oats, Cane Sugar) Hops: (Strisselspalt)
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  • Last Updated: 2024-05-02 21:57 UTC