Lady Liberty - Beer Recipe - Brewer's Friend

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Lady Liberty

143 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 7.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday March 8th 2020
1.047
1.009
5.0%
46.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 g Briess - DME Pale Ale650 g DME Pale Ale 45 6 21.3%
471.74 g Briess - DME Munich471.74 g DME Munich 45 8 15.5%
1.48 kg Briess - DME Pale Ale1.48 kg DME Pale Ale - (late boil kettle addition) 45 6 48.5%
2,601.74 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L 34 40 14.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Centennial23 g Centennial Hops Pellet 11 Boil 30 min 22.37 27.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 11.99 36.1%
30 g Cascade30 g Cascade Hops Pellet 7 Aroma 15 min 11.99 36.1%
83 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 146.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.3 L) 11.1
Mash volume with grains (equipment estimates 12.3 L) 11.4
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 12.6 L) 11.4
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 7.4
Top off amount 15.6
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.7  
Equipment Profile Used: System Default
"Lady Liberty" American Pale Ale beer recipe by tucoz. Extract, ABV 4.96%, IBU 46.34, SRM 8.45, Fermentables: (DME Pale Ale, DME Munich) Steeping Grains: (Caramel / Crystal 40L) Hops: (Centennial, Cascade)
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  • Last Updated: 2020-03-08 17:47 UTC