SW2 English session ale - Beer Recipe - Brewer's Friend

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SW2 English session ale

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday March 8th 2020
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OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 29

1.048
1.011
4.8%
33.0
8.9
5.6
35.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pale 2-Row9 lb Pale 2-Row $ 1.99 / lb
$ 17.91 		38 2.5 90.6%
15 oz United Kingdom - Crystal 55L15 oz Crystal 55L $ 1.99 / lb
$ 1.87 		34 55 9.4%
9.94 lbs / $ 19.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - US Golding1.5 oz US Golding Hops $ 2.99 / oz
$ 4.49 		Pellet 4.9 Boil 60 min 27.99 60%
0.50 oz Yakima Chief Hops - US Golding0.5 oz US Golding Hops $ 2.99 / oz
$ 1.50 		Pellet 4.9 Boil 15 min 4.63 20%
0.50 oz Yakima Chief Hops - US Golding0.5 oz US Golding Hops $ 2.99 / oz
$ 1.50 		Pellet 4.9 Boil 1 min 0.4 20%
2.50 oz / $ 7.48
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.10 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
$ 8.19 / each
$ 8.19
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 8.19 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike 163 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.3 qt) 8.99 36  
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) 9.79 39.1  
Grain absorption losses -1.24 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
"SW2 English session ale" Best Bitter beer recipe by BigPeteB. BIAB, ABV 4.77%, IBU 33.02, SRM 8.88, Fermentables: (Pale 2-Row, Crystal 55L) Hops: (US Golding) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-19 05:47 UTC