Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Pale 2-Row |
$ 1.99 / lb $ 17.91 |
38 | 2.5 | 90.6% |
15 oz | United Kingdom - Crystal 55L |
$ 1.99 / lb $ 1.87 |
34 | 55 | 9.4% |
9.94 lbs / $ 19.78 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Yakima Chief Hops - US Golding |
$ 2.99 / oz $ 4.49 |
Pellet | 4.9 | Boil | 60 min | 27.99 | 60% |
0.50 oz | Yakima Chief Hops - US Golding |
$ 2.99 / oz $ 1.50 |
Pellet | 4.9 | Boil | 15 min | 4.63 | 20% |
0.50 oz | Yakima Chief Hops - US Golding |
$ 2.99 / oz $ 1.50 |
Pellet | 4.9 | Boil | 1 min | 0.4 | 20% |
2.50 oz / $ 7.48 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.10 g | Baking Soda | Water Agt | Mash | 1 hr. |
Wyeast - London Ale 1028 | ||||||||||||||||
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$ 8.19 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.6 gal | Strike | 163 °F | 152 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.59 g | 34.3 qt) | 8.99 | 36 |
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) | 9.79 | 39.1 |
Grain absorption losses | -1.24 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.99 | 36 |
Equipment Profile Used: | System Default |