Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | German - Pilsner | 38 | 1.6 | 100% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.30 oz | Sterling | Pellet | 8.7 | Boil | 60 min | 42.52 | 100% | |
1.30 oz / $ 0.00 |
Imperial Yeast - A15 Independence | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.36 g | 37.4 qt) | 9.06 | 36.3 |
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) | 9.9 | 39.6 |
Grain absorption losses | -1.31 | -5.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.06 | 36.3 |
Equipment Profile Used: | System Default |