Free browniewine - Beer Recipe - Brewer's Friend

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Free browniewine

472 calories 47.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 472 calories (Per 12oz)
Carbs: 47.5 g (Per 12oz)
Created: Sunday March 8th 2020
1.140
1.035
13.7%
43.7
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 46%
19.50 lb United Kingdom - Maris Otter Pale19.5 lb Maris Otter Pale 38 3.75 34.5%
3 lb Crisp Malting - Brown Malt3 lb Brown Malt 32.7 65 5.3%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 8.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 1.8%
2 lb Belgian - Chocolate2 lb Chocolate 30 340 3.5%
56.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 14.4 Boil 60 min 43.74 100%
2 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 25.71 gal (102.83 qt). Suggest reducing strike water volume to 7.48 gal (29.92 qt) and adding 13.71 gal (54.83 qt) sparge/top-off. 21.19 84.8  
Strike water volume at mash thickness of 1.5 qt/lb 21.19 84.8  
Mash volume with grains (equipment estimates 23.71 g | 94.8 qt) 25.71 102.8  
Grain absorption losses -7.06 -28.3  
Remaining sparge water volume 0.63 2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Top off amount 2 8  
Going into fermentor 9 36  
Total: 21.81 87.3
Equipment Profile Used: System Default
"Free browniewine" No Profile Selected beer recipe by Cervecería Vieira. All Grain, ABV 13.74%, IBU 43.74, SRM 39.93, Fermentables: (Pale 2-Row, Maris Otter Pale, Brown Malt, Munich - Light 10L, Caramel / Crystal 40L, Chocolate) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-09 15:48 UTC