Belgian tripel - Beer Recipe - Brewer's Friend

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Belgian tripel

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.256 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Sunday March 8th 2020
1.067
1.012
7.2%
0.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Belgian - Caramel Pils5.2 kg Caramel Pils 34 8 83.9%
1 kg Candi Syrup - Belgian Candi Syrup - Blanc1 kg Belgian Candi Syrup - Blanc 42 0 16.1%
6.20 kg / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 57.6 °C 52 °C 15 min
4 L Infusion 100 °C 62 °C 45 min
6.8 L Infusion 100 °C 72 °C 20 min
Temperature 72 °C 78 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13
Mash volume with grains (equipment estimates 1 L) 16.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 3.6 L) 3.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 11.1 L) 11.4
Boil off losses -5.7
Post boil Volume 5.4
Top off amount 15.4
Going into fermentor 20.8
Total: 16.9  
Equipment Profile Used: System Default
"Belgian tripel" Belgian Tripel beer recipe by Tim VC. All Grain, ABV 7.16%, IBU 0, SRM 10.29, Fermentables: (Caramel Pils, Belgian Candi Syrup - Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-08 16:21 UTC