Black ipa - Beer Recipe - Brewer's Friend

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Black ipa

193 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday March 8th 2020
1.059
1.011
6.2%
0.0
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 33.3%
3 lb German - Carafa I3 lb Carafa I 32 340 10%
3 lb American - Munich - 60L3 lb Munich - 60L 33 60 10%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 6.7%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 6.7%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 33.3%
30 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 17.25 g | 69 qt) 18.75 75  
Mash volume with grains (equipment estimates 17.25 g | 69 qt) 21.15 84.6  
Grain absorption losses (steeping) -3.75 -15  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 15 60  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 12 g | 48 qt) 13.5 54  
Going into fermentor (equipment estimates 13.5 g | 54 qt) 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 18.75 75
Equipment Profile Used: System Default
"Black ipa" Specialty IPA: Black IPA beer recipe by mabbertrand. Extract, ABV 6.23%, IBU 0, SRM 36.47, Fermentables: (Maris Otter Pale, Carafa I, Munich - 60L, Flaked Barley, Rye Malt, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-09 23:42 UTC