IPA Candeeiro - Beer Recipe - Brewer's Friend

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IPA Candeeiro

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Magrão
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday March 8th 2020
1.071
1.014
7.6%
28.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg American - Pilsner12.5 kg Pilsner 37 1.8 96.2%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 13.2 Boil 30 min 23.67 50%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Leaf/Whole 6.6 Aroma 10 min 5.08 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.5 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.2 L. Suggest reducing initial water volume to 45.4 L and adding 1.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains (equipment estimates 52 L) 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 13.7 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 41
Top off amount 4
Going into fermentor 45
Total: 58.9  
Equipment Profile Used: System Default
"IPA Candeeiro" American IPA beer recipe by Magrão. All Grain, ABV 7.56%, IBU 28.75, SRM 4.56, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Citra, Mandarina Bavaria)
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  • Last Updated: 2020-03-29 15:23 UTC