Mosaic APA - Beer Recipe - Brewer's Friend

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Mosaic APA

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Sunday March 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg Crisp Malting - Best Ale6.25 kg Best Ale 37.5 3 86.2%
1 kg Crisp Malting - Caramalt 15L1 kg Caramalt 15L 32.7 17.5 13.8%
7.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 13.33 5.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 15 min 33.08 29.4%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 9.55 35.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop Day 4 29.4%
170 g / £ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.75 L Strike 69 °C 67 °C 60 min
13.1 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains 26.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 14.7 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 22
Total: 37.2  
Equipment Profile Used: System Default
"Mosaic APA" American Pale Ale beer recipe by Chris Seymour. All Grain, ABV 7.07%, IBU 55.97, SRM 9.01, Fermentables: (Best Ale, Caramalt 15L) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-03 18:30 UTC