Green Valley Pale Ale - Beer Recipe - Brewer's Friend

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Green Valley Pale Ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Zelenenki
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday March 8th 2020
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OG: 1.052 FG: 1.010 ABV: 5.4% IBU: 34

1.053
1.010
5.6%
40.2
6.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 lb United Kingdom - Golden Promise3.63 lb Golden Promise 37 3 70.3%
0.40 lb American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L 35 20 7.8%
1.13 lb American - Pale 2-Row1.13 lb Pale 2-Row 37 1.8 21.9%
5.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Sterling5 g Sterling Hops Pellet 8.7 Boil 60 min 12.99 12.8%
13 g Sterling13 g Sterling Hops Pellet 8.7 Boil 20 min 20.45 33.3%
13 g Sterling13 g Sterling Hops Pellet 8.7 Boil 5 min 6.73 33.3%
8 g Sterling8 g Sterling Hops Pellet 8.7 Dry Hop 5 days 20.5%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 67 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
27760
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Infusion -- 154 °F 60 min
1.3 gal Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.94 g | 19.7 qt) 4.4 17.6  
Mash volume with grains (equipment estimates 5.35 g | 21.4 qt) 4.81 19.2  
Grain absorption losses -0.65 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.4 17.6
Equipment Profile Used: System Default
"Green Valley Pale Ale" American Pale Ale beer recipe by Nick Zelenenki. BIAB, ABV 5.63%, IBU 40.18, SRM 6.41, Fermentables: (Golden Promise, Caramel / Crystal 20L, Pale 2-Row) Hops: (Sterling) Other: (5.2 pH Stabilizer, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-06 02:27 UTC