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Awesome Recipe

172 calories 17.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday March 8th 2020
1.052
1.013
5.2%
23.1
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 13.2%
1.63 lb United Kingdom - Carastan (30/37)1.625 lb Carastan (30/37) 35 34 21.5%
0.13 lb American - Black Malt0.125 lb Black Malt 28 500 1.7%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 19.9%
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 43.7%
7.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.6 Boil 60 min 22.1 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 5 min 0.65 33.3%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 3.2 Boil 5 min 0.37 16.7%
1.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 155 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.51 g | 18 qt) 2.46 9.8  
Mash volume with grains (equipment estimates 4.51 g | 18 qt) 2.68 10.7  
Grain absorption losses (steeping) -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.46 17.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 5.17%, IBU 23.12, SRM 14.58, Fermentables: (Pale 2-Row, Carastan (30/37), Black Malt, Dry Malt Extract - Light, LME Golden Light) Hops: (Simcoe, Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-08 13:21 UTC