Kama Citra Kit - Beer Recipe - Brewer's Friend

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Kama Citra Kit

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday March 8th 2020
1.058
1.010
6.4%
39.1
9.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 83.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.6%
1.20 lb Canadian - Honey Malt1.2 lb Honey Malt 37 25 9.1%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 60 min 11.55 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 8.16 15.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.88 15.2%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 14.45 30.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 15.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 15.2%
6.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
0.70 tsp Table Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.9 g). Reduce mash thickness to 1.47 qt/lb or increase pre-boil volume to 3.05 g.    
Strike water volume at mash thickness of 1.5 qt/lb 4.95 19.8  
Mash volume with grains (equipment estimates 1.73 g | 6.9 qt) 6.01 24  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.1 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.28 17.1  
Going into fermentor 5.7 22.8  
Total: 4.9 19.6
Equipment Profile Used: System Default
"Kama Citra Kit" No Profile Selected beer recipe by Brewer #302419. All Grain, ABV 6.39%, IBU 39.05, SRM 9.89, Fermentables: (Standard 2-Row, Caramel / Crystal 40L, Honey Malt) Hops: (Centennial, Cascade, Citra) Other: (Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2020-06-19 01:14 UTC