Shrug pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Shrug pale ale

144 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday March 8th 2020
1.047
1.011
4.8%
41.4
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 75%
0.85 kg United Kingdom - Maris Otter Pale0.85 kg Maris Otter Pale 38 3.75 21.3%
0.10 kg Bairds - Greenwich 1823 Crystal0.1 kg Greenwich 1823 Crystal 33 100 2.5%
0.05 kg United Kingdom - Crystal 140L0.05 kg Crystal 140L 33 140 1.3%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Apollo5 g Apollo Hops Leaf/Whole 18 Boil 60 min 11.73 20%
10 g Apollo10 g Apollo Hops Leaf/Whole 18 Boil 30 min 18.03 40%
10 g Apollo10 g Apollo Hops Leaf/Whole 18 Boil 15 min 11.64 40%
25 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.7 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Shrug pale ale" No Profile Selected beer recipe by ForeverBrewing. All Grain, ABV 4.78%, IBU 41.4, SRM 7.99, Fermentables: (Pale 2-Row, Maris Otter Pale, Greenwich 1823 Crystal, Crystal 140L) Hops: (Apollo)
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-08 12:26 UTC