Kveik/Bavarian lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kveik/Bavarian lager

138 calories 13.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Sunday March 8th 2020
11.2 °P
2.5 °P
4.7%
36.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 40%
4 kg German - Munich Light4 kg Munich Light 37 6 53.3%
0.50 kg German - Vienna0.5 kg Vienna 37 4 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10 Boil 60 min 28.36 44.4%
50 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 80 °C 0 min 7.7 55.6%
90 g / $ 0.00
 
Yeast
White Labs - White labs Opshaug kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
-4 - 2 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale, balance between malt and bitterness
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 15 80 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Beta A. Temperature -- 65 °C 60 min
Alfa A. Temperature -- 72 °C --
Mash Out Temperature -- 78 °C --
26 L Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.8 L. Suggest reducing initial water volume to 45.4 L and adding 2.4 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 26.3
Mash volume with grains (equipment estimates 31 L) 31.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 30 L) 30.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.8 L) 48
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 40
Total: 56.4  
Equipment Profile Used: System Default
 
Notes

20l - Kveik Opshaug
20l - MJ Bavarian Lager

Last Updated and Sharing
 
406
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-08 12:32 UTC