saison 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

saison 2

221 calories 16.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 8.7 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Sunday March 8th 2020
1.073
1.009
8.4%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 84.7%
0.60 kg American - Wheat0.6 kg Wheat 38 1.8 10.2%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 5.1%
5.90 kg / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
2 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Trondhiem, Trønderlag, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.5
Mash volume with grains (equipment estimates 11.1 L) 22.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 2.7 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.4 L) 23
Boil off losses -5.7
Post boil Volume 8.7
Top off amount 11.3
Going into fermentor 20
Total: 29.8  
Equipment Profile Used: System Default
"saison 2" Saison beer recipe by Koma Berg. All Grain, ABV 8.36%, IBU 0, SRM 4.6, Fermentables: (Pilsner, Wheat, CaraHell)
Last Updated and Sharing
 
187
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-08 11:48 UTC