Home Schooled - Beer Recipe - Brewer's Friend

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Home Schooled

216 calories 18.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 16.3 gallons (fermentor volume)
Pre Boil Size: 20.2 gallons
Post Boil Size: 19.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Andrew
Hop Utilization: 98%
Calories: 216 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)
Created: Sunday March 8th 2020
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OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

1.066
1.011
7.2%
38.8
4.7
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Briess - Brewers Malt 2-Row28 lb Brewers Malt 2-Row 37 1.8 65.1%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 39.1 2.5 9.3%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 11.6%
3 lb Briess - Carapils Malt3 lb Carapils Malt 34.5 1.5 7%
3 lb Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt 36.8 3.5 7%
43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Trident4 oz Trident Hops Pellet 13.6 Boil 10 min 20 25%
6 oz Trident6 oz Trident Hops Pellet 13.6 Whirlpool 15 min 18.75 37.5%
2 oz Trident2 oz Trident Hops Pellet 13.6 Dry Hop 12 days 12.5%
4 oz Trident4 oz Trident Hops Pellet 13.6 Dry Hop 6 days 25%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Epsom Salt Water Agt Mash 30 min.
22 g Gypsum Water Agt Mash 30 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 30 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 747 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 gal Mash temp Strike 153 °F 153 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.43 gal (69.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.43 gal (21.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.57 gal (78.26 qt). Suggest reducing strike water volume to 8.56 gal (34.24 qt) and adding 7.57 gal (30.26 qt) sparge/top-off. 16.13 64.5  
Strike water volume at mash thickness of 1.5 qt/lb 16.13 64.5  
Mash volume with grains 19.57 78.3  
Grain absorption losses -5.38 -21.5  
Remaining sparge water volume (equipment estimates 6.93 g | 27.7 qt) 9.7 38.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.43 g | 69.7 qt) 20.2 80.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 16.53 g | 66.1 qt) 19.5 78  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 19.28 g | 77.1 qt) 16.3 65.2  
Total: 25.83 103.3
Equipment Profile Used: System Default
"Home Schooled" Specialty IPA: New England IPA beer recipe by Andrew. All Grain, ABV 7.18%, IBU 38.75, SRM 4.68, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Flaked Oats, Carapils Malt, Goldpils Vienna Malt) Hops: (Trident) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-03-29 15:31 UTC