Mya - Beer Recipe - Brewer's Friend

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Mya

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday March 8th 2020
1.050
1.014
4.8%
10.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.64 kg German - Pale Wheat0.64 kg Pale Wheat 39 1.5 30.5%
0.64 kg German - Dark Wheat0.64 kg Dark Wheat 39 6.5 30.5%
0.82 kg German - Pilsner0.82 kg Pilsner 38 1.6 39%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 60 min 7.13 50%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 15 min 3.54 50%
10 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 6.6
Mash volume with grains (equipment estimates 4.5 L) 8
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 5.7 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.3 L) 9.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.5
Top off amount 3.5
Going into fermentor 7
Total: 12.5  
Equipment Profile Used: System Default
"Mya" No Profile Selected beer recipe by MiguelEtc. All Grain, ABV 4.82%, IBU 10.66, SRM 6.03, Fermentables: (Pale Wheat, Dark Wheat, Pilsner) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-08 10:49 UTC