Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | Belgian - Pale Ale | 38 | 3.4 | 85.9% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 7.8% | |
0.20 kg | Belgian - Caramel Pils | 34 | 8 | 3.1% | |
0.20 kg | German - CaraHell | 34 | 11 | 3.1% | |
5.50 kg | Belgian - Pale Ale | 38 | 3.4 | 46.2% | |
11.90 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Centennial | Pellet | 10 | Boil | 60 min | 15.12 | 16.7% | |
70 g | Citra | Pellet | 11 | Whirlpool | 15 min | 18.34 | 46.7% | |
30 g | Simcoe | Pellet | 12.7 | Whirlpool | 15 min | 9.07 | 20% | |
25 g | Centennial | Pellet | 10 | Boil | 0 min | 16.7% | ||
150 g / 0.00 € |
Danstar - Lalbrew New England East Coast Ale Yeast | ||||||||||||||||
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0.00 € |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26 L | Temperature | -- | 68 °C | 60 min | |
26 L | Temperature | -- | 68 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 23.8 L) | 23.8 |
Mash volume with grains (equipment estimates 31.6 L) | 31.7 |
Grain absorption losses | -11.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 11 L) | 11 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 5 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Top off amount | 16.5 |
Volume into fermentor | 21 |
Total: | 23.8 |
Equipment Profile Used: | System Default |