Citra IPA - Beer Recipe - Brewer's Friend

Citra IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.284 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Sunday March 8th 2020

21A.American IPA(2024.11.11)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 36

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 kg	Briess - Brewers Malt 2-Row7.5 kg Brewers Malt 2-Row		37	1.8	100%
7.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7.50 kg

Briess - Brewers Malt 2-Row

1.8

100%

7.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Citra28 g Citra Hops	Pellet	11	Boil	60 min	17.06	16.7%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	30 min	13.11	16.7%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	15 min	8.47	16.7%
84 g	Citra84 g Citra Hops	Pellet	11	Aroma	0 min		50%
168 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

28 g

Citra

Pellet

Boil

60 min

17.06

16.7%

28 g

Citra

Pellet

Boil

30 min

13.11

16.7%

28 g

Citra

Pellet

Boil

15 min

8.47

16.7%

84 g

Citra

Pellet

Aroma

0 min

50%

168 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
168 g	Citra (Pellet) 168 g Citra (Pellet) Hops		38.64	100.1%
168 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (19.8 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 15.2 L.
Strike water volume at mash thickness of 3.1 L/kg	23.6
Mash volume with grains (equipment estimates 14.2 L)	28.5
Grain absorption losses	-7.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 12.2 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume	5.7
Top off amount	14.3
Going into fermentor	20
Total:	19.8
Equipment Profile Used:	System Default

Water

Liters

WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (19.8 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 15.2 L.

Strike water volume at mash thickness of 3.1 L/kg

23.6

Mash volume with grains (equipment estimates 14.2 L)

28.5

Grain absorption losses

-7.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 12.2 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.8

Post boil Volume

5.7

Top off amount

14.3

Going into fermentor

Total:

19.8

Equipment Profile Used:

System Default