Mop up IPA - Beer Recipe - Brewer's Friend

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Mop up IPA

248 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.284 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Sunday March 8th 2020
1.081
1.015
8.7%
33.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Briess - Brewers Malt 2-Row7.5 kg Brewers Malt 2-Row 37 1.8 100%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Boil 60 min 15.51 20%
28 g Magnum28 g Magnum Hops Pellet 15 Boil 30 min 17.88 20%
56 g Northern Brewer56 g Northern Brewer Hops Pellet 7.8 Boil 0 min 40%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Dry Hop 3 days 20%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (19.8 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 15.2 L.  
Strike water volume at mash thickness of 3.1 L/kg 23.6
Mash volume with grains (equipment estimates 14.2 L) 28.5
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 19.8  
Equipment Profile Used: System Default
"Mop up IPA" American IPA beer recipe by outboxer. All Grain, ABV 8.71%, IBU 33.39, SRM 4.88, Fermentables: (Brewers Malt 2-Row) Hops: (Centennial, Magnum, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-08 09:20 UTC