#43 Birger Eriksen 2020 - Beer Recipe - Brewer's Friend

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#43 Birger Eriksen 2020

371 calories 41.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 371 calories (Per 330ml)
Carbs: 41.3 g (Per 330ml)
Created: Sunday March 8th 2020
1.118
1.035
11.0%
99.5
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 kg United Kingdom - Maris Otter Pale8.6 kg Maris Otter Pale 38 3.75 72.4%
400 g Belgian - Special B400 g Special B 34 115 3.4%
400 g Belgian - Wheat400 g Wheat 38 1.8 3.4%
400 g Flaked Oats400 g Flaked Oats 33 2.2 3.4%
350 g German - Carafa III350 g Carafa III 32 535 2.9%
290 g American - Aromatic Malt290 g Aromatic Malt 35 20 2.4%
200 g Belgian - Cara 20L200 g Cara 20L 34 22 1.7%
200 g Belgian - Roasted Barley200 g Roasted Barley 30 575 1.7%
100 g Finland - Black Malt100 g Black Malt 30 526 0.8%
100 g Belgian - Cara 20L100 g Cara 20L 34 22 0.8%
100 g Belgian - Chocolate100 g Chocolate 30 340 0.8%
370 g Maple Syrup370 g Maple Syrup 29.8 0 3.1%
370 g Maple Syrup370 g Maple Syrup 29.8 0 3.1%
11,880 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
96 g Magnum96 g Magnum Hops Pellet 11 Boil 60 min 95.23 61.5%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 4 Boil 5 min 4.31 38.5%
156 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Rissa vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature 69 °C 69 °C 120 min
Temperature 73 °C 73 °C 30 min
12 L Sparge -- -- 30 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 35
Mash volume with grains 42.3
Grain absorption losses -11.1
Remaining sparge water volume 0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 31.2 L) 24
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 11.8 L) 19
Estimated amount in fermentor 19
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

OG uten lønnesirup: 1.109
OG med lønnesirup kok: 1.114
OG med lønnesirup gjæring: 1.118

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  • Last Updated: 2020-04-10 06:40 UTC