Smoked Lithuanian Farmhouse Ale - Beer Recipe - Brewer's Friend

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Smoked Lithuanian Farmhouse Ale

244 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 73% (brew house)
Source: brewgr.com
Calories: 244 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday March 8th 2020
1.075
1.007
9.0%
14.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 60.8%
3 lb German - Smoked Malt3 lb Smoked Malt 37 3 20.3%
0.80 lb German - CaraMunich III0.8 lb CaraMunich III 34 57 5.4%
2 lb Agave Nectar2 lb Agave Nectar - (late boil kettle addition) 35 2 13.5%
14.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 13.3 Boil 10 min 14.86 25%
3 oz Citra3 oz Citra Hops Leaf/Whole 13.3 Dry Hop 7 days 75%
4 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
136 20 10.5 33 88 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 164 °F 152 °F 60 min
3 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.8 19.2  
Mash volume with grains (equipment estimates 5.32 g | 21.3 qt) 5.82 23.3  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.37 g | 25.5 qt) 6.6 26.4  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Smoked Lithuanian Farmhouse Ale" Other Smoked Beer recipe by brewgr.com. All Grain, ABV 9.01%, IBU 14.86, SRM 8.94, Fermentables: (Pale 2-Row, Smoked Malt, CaraMunich III, Agave Nectar) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-08 04:58 UTC