Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.53 gallons
Post Boil Size: 2.03 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday March 8th 2020
1.057
1.012
5.9%
14.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 24.9%
22 oz American - White Wheat22 oz White Wheat 40 2.8 34.3%
16.80 oz US - Pale 2-Row16.8 oz Pale 2-Row 37 1.8 26.2%
3.20 oz Briess - Bonlander Munich Malt 10L3.2 oz Bonlander Munich Malt 10L 36 10 5%
3.20 oz Briess - Caramel Malt - 40L3.2 oz Caramel Malt - 40L 35.4 40 5%
3 oz Flaked Wheat3 oz Flaked Wheat 34 2 4.7%
64.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer - German Hallertau5 g German Hallertau Hops Pellet 4.1 Boil 60 min 8.03 20%
10 g Northern Brewer - German Hallertau10 g German Hallertau Hops Pellet 4.1 Whirlpool 10 min 2.71 40%
10 g Lemondrop10 g Lemondrop Hops Pellet 5.7 Whirlpool 10 min 3.76 40%
25 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
0.25 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 164 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.5 6  
Mash volume with grains 1.83 7.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.53 14.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.03 8.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 2 8  
Total: 4.28 17.1
Equipment Profile Used: System Default
"Hefeweizen" Weizen/Weissbier beer recipe by Brewer #284843. All Grain, ABV 5.86%, IBU 14.5, SRM 6.66, Fermentables: (Pilsner, White Wheat, Pale 2-Row, Bonlander Munich Malt 10L, Caramel Malt - 40L, Flaked Wheat) Hops: (German Hallertau, Lemondrop)
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  • Last Updated: 2023-11-05 21:58 UTC