First Rice Lager - Beer Recipe - Brewer's Friend

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First Rice Lager

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday March 8th 2020
1.047
1.011
4.8%
11.7
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg American - Pale Ale 37 3.5 63.2%
1 kg German - Wheat Malt1 kg German - Wheat Malt 37 2 21.1%
0.75 kg Flaked Rice0.75 kg Flaked Rice 40 0.5 15.8%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 20 min 11.7 35.7%
18 g Saaz18 g Saaz Hops Pellet 3.5 Aroma 0 min 64.3%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
3.86 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Steeping 68 °C 68 °C 80 min
Steeping 68 °C 72 °C 10 min
17 L Sparge 72 °C 72 °C 20 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 16.2
Mash volume with grains 19.3
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.3 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 22
Total: 37.7  
Equipment Profile Used: System Default
"First Rice Lager" American Lager beer recipe by kiwifirst. All Grain, ABV 4.79%, IBU 11.7, SRM 4.43, Fermentables: (American - Pale Ale, German - Wheat Malt, Flaked Rice) Hops: (El Dorado, Saaz) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-08 03:52 UTC