Brown ale
176 calories
20.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Goldings1.5 oz Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
22.69 |
75% |
0.50 oz |
Goldings0.5 oz Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
1.51 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Goldings (Leaf/Whole) 1.9999999954251 oz Goldings (Leaf/Whole) Hops |
|
24.2 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Infusion |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.61 g | 34.4 qt)
|
9.03 |
36.1
|
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt)
|
9.85 |
39.4
|
Grain absorption losses
|
-1.28 |
-5.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9.03
|
36.1
|
Equipment Profile Used: |
System Default |
"Brown ale" British Brown Ale beer recipe by Oldschool Mike. BIAB, ABV 4.9%, IBU 24.2, SRM 17.03, Fermentables: (Maris Otter Pale, Amber, Dark Crystal 80L, Chocolate Malt, Century Rye) Hops: (Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-09 16:59 UTC