Sleepy Tripel - Beer Recipe - Brewer's Friend

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Sleepy Tripel

280 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.61 gallons
Post Boil Size: 2.91 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Sunday March 8th 2020
1.085
1.014
9.3%
29.7
6.3
5.4
8.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pale Ale5 lb Pale Ale $ 1.09 / lb
$ 5.45 		39 2.3 66.7%
0.50 lb Weyermann - Vienna Malt0.5 lb Vienna Malt $ 2.05 / lb
$ 1.03 		37 3.5 6.7%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit $ 2.50 / lb
$ 1.25 		34.5 22 6.7%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) $ 0.68 / lb
$ 1.01 		46 0 20%
7.50 lbs / $ 8.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 5.2 First Wort 60 min 29.72 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.25 g Gypsum Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.5 oz       Temp: 70 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 60 26 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Strike 164 °F 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.63 10.5  
Mash volume with grains (equipment estimates 3.02 g | 12.1 qt) 3.11 12.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt) 2.99 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) 4.61 18.4  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.91 11.6  
Top off amount 0.09 0.4  
Going into fermentor 3 12  
Total: 5.61 22.4
Equipment Profile Used: System Default
 
Notes

Add 10 bags of sleepytime honey for 2 days after final gravity has been reached.

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  • Last Updated: 2021-06-06 00:42 UTC