Kitchen Sink IPA - Beer Recipe - Brewer's Friend

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Kitchen Sink IPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 9.27 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday March 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Skagit Valley Malting - Copeland Pale6 lb Copeland Pale 33 2 50%
6 lb Great Western - White Wheat6 lb White Wheat 37 3.5 50%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 13.1 Boil 60 min 53.29 11.1%
1 oz Yakima Valley Hops - Mosaic (11.5 AA)1 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 Whirlpool at 180 °F 5 min 5.41 11.1%
1 oz Yakima Valley Hops - Amarillo (8.6 AA)1 oz Yakima Valley Hops - Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 180 °F 5 min 4.05 11.1%
1 oz Yakima Valley Hops - AU Galaxy (14 AA)1 oz Yakima Valley Hops - AU Galaxy (14 AA) Hops Pellet 14 Whirlpool at 180 °F 5 min 6.59 11.1%
1 oz Yakima Valley Hops - Citra (13.1 AA)1 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Whirlpool at 180 °F 5 min 6.17 11.1%
1 oz Yakima Valley Hops - Mosaic (11.5 AA)1 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 Dry Hop 2 days 5.25 11.1%
1 oz Yakima Valley Hops - Amarillo (8.6 AA)1 oz Yakima Valley Hops - Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 2 days 3.93 11.1%
1 oz Yakima Valley Hops - AU Galaxy (14 AA)1 oz Yakima Valley Hops - AU Galaxy (14 AA) Hops Pellet 14 Dry Hop 2 days 6.39 11.1%
1 oz Yakima Valley Hops - Citra (13.1 AA)1 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Dry Hop 2 days 5.98 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.16 ml Lactic acid Water Agt Mash 1 hr.
0.25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Skagit County - Judy Reservior
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.27 gal BIAB Infusion 155 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.44 g | 37.8 qt) 11.02 44.1  
Mash volume with grains (equipment estimates 10.4 g | 41.6 qt) 11.98 47.9  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 9.27 37.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.4 g | 21.6 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.35 g | 21.4 qt) 5.25 21  
Total: 11.02 44.1
Equipment Profile Used: System Default
"Kitchen Sink IPA" American IPA beer recipe by Grant2. BIAB, ABV 6.32%, IBU 97.06, SRM 5.27, Fermentables: (Copeland Pale, White Wheat) Hops: (CTZ, Yakima Valley Hops - Mosaic (11.5 AA), Yakima Valley Hops - Amarillo (8.6 AA), Yakima Valley Hops - AU Galaxy (14 AA), Yakima Valley Hops - Citra (13.1 AA)) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-03-20 16:20 UTC