Hazy Azzaca 7 IPA - Beer Recipe - Brewer's Friend

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Hazy Azzaca 7 IPA

195 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday March 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.3%
5 lb United Kingdom - Oat Malt5 lb Oat Malt 28 2 35.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Idaho 72 oz Yakima Valley Hops - Idaho 7 Hops Pellet 12.7 Whirlpool at 185 °F 0 min 12.11 28.6%
1 oz Azacca1 oz Azacca Hops Pellet 10.9 Boil at 185 °F 0 min 14.3%
1 oz Yakima Chief Hops - Idaho 7 Cryo1 oz Idaho 7 Cryo Hops Lupulin Pellet 23.4 Dry Hop 3 days 14.3%
2 oz Azacca2 oz Azacca Hops Pellet 10.9 Dry Hop 3 days 28.6%
1 oz Yakima Valley Hops - Sabro1 oz Yakima Valley Hops - Sabro Hops Pellet 14.5 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
8 g Baking Soda Water Agt Mash 0 min.
12 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
The Yeast Bay - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 160 °F 152 °F 500 min
Strike 175 °F -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7 28  
Mash volume with grains 8.12 32.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.11 g | 8.5 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.4 25.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.33 g | 25.3 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Hazy Azzaca 7 IPA" Specialty IPA: New England IPA beer recipe by adv_trev. All Grain, ABV 6.81%, IBU 12.11, SRM 4.35, Fermentables: (Pale 2-Row, Oat Malt) Hops: (Yakima Valley Hops - Idaho 7, Azacca, Idaho 7 Cryo, Yakima Valley Hops - Sabro) Other: (Gypsum, Baking Soda, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-03-13 04:57 UTC