Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 64.3% | |
5 lb | United Kingdom - Oat Malt | 28 | 2 | 35.7% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.7 | Whirlpool at 185 °F | 0 min | 12.11 | 28.6% | |
1 oz | Azacca | Pellet | 10.9 | Boil at 185 °F | 0 min | 14.3% | ||
1 oz | Yakima Chief Hops - Idaho 7 Cryo | Lupulin Pellet | 23.4 | Dry Hop | 3 days | 14.3% | ||
2 oz | Azacca | Pellet | 10.9 | Dry Hop | 3 days | 28.6% | ||
1 oz | Yakima Valley Hops - Sabro | Pellet | 14.5 | Dry Hop | 3 days | 14.3% | ||
7 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Gypsum | Water Agt | Mash | 0 min. | |
8 g | Baking Soda | Water Agt | Mash | 0 min. | |
12 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. |
The Yeast Bay - Voss Kveik | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 8.62 psi Temp: 38 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Strike | 160 °F | 152 °F | 500 min | |
Strike | 175 °F | -- | -- | ||
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 75 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 7 | 28 |
Mash volume with grains | 8.12 | 32.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 2.11 g | 8.5 qt) | 2.5 | 10 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) | 6.4 | 25.6 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.33 g | 25.3 qt) | 5.5 | 22 |
Total: | 9.5 | 38 |
Equipment Profile Used: | System Default |