Hefeweizen 2020 - Beer Recipe - Brewer's Friend

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Hefeweizen 2020

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday March 8th 2020
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OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 18

1.048
1.009
5.1%
19.7
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Wheat3.2 kg Wheat 38 1.8 62.7%
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 29.4%
150 g Belgian - Munich150 g Munich 38 6 2.9%
250 g Weyermann - Acidulated250 g Acidulated 27 3.4 4.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Domestic Hallertau40 g Domestic Hallertau Hops Leaf/Whole 3.8 Boil 45 min 15.49 66.7%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Leaf/Whole 3.8 Boil 15 min 4.19 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Chalk Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 43 °C 20 min
22 L Infusion -- 67 °C 75 min
14 L Sparge -- 77 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.8
Mash volume with grains 17.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 24.1 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 36.5  
Equipment Profile Used: System Default
"Hefeweizen 2020" Weissbier beer recipe by jordsti. All Grain, ABV 5.11%, IBU 19.68, SRM 3.66, Fermentables: (Wheat, Pilsner, Munich, Acidulated) Hops: (Domestic Hallertau) Other: (Chalk, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-08 17:01 UTC