Wit it good - Beer Recipe - Brewer's Friend

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Wit it good

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday March 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Flaked Wheat4.5 lb Flaked Wheat 34 2 40.9%
4 lb American - Pilsner4 lb Pilsner 37 1.8 36.4%
1 lb Briess - Rye Raw1 lb Rye Raw 35.3 3 9.1%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 14.18 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 5.14 50%
2 oz / $ 0.00
 
Yeast
GigaYeast - Belgian Wit Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Wit it good" Witbier beer recipe by Mr.Beersman. All Grain, ABV 5.27%, IBU 19.32, SRM 4.08, Fermentables: (Flaked Wheat, Pilsner, Rye Raw, Flaked Oats, Rice Hulls, Acidulated Malt) Hops: (Saaz)
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  • Last Updated: 2024-06-27 04:25 UTC