Choconut porter - Beer Recipe - Brewer's Friend

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Choconut porter

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday March 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 53.3%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 13.3%
1.75 lb American - Carapils (Dextrine Malt)1.75 lb Carapils (Dextrine Malt) 33 1.8 11.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.7%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 6.7%
0.50 lb Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row 25 500 3.3%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 5%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.4 Boil 60 min 29.42 50%
1 oz Willamette1 oz Willamette Hops Pellet 3.8 Boil 20 min 7.2 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Peanut powder Flavor Boil 45 min.
1 each Brewcraft - Whirlfloc Water Agt Boil 15 min.
1 lb Peanut powder Flavor Boil 5 min.
2 oz Cacao nibs Flavor Boil 0 min.
1 lb Chocolate peanut powder Flavor Secondary 7 days
2 oz Cocao nibs Flavor Secondary 7 days
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.1       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 165 °F 152 °F 60 min
3.375 gal Sparge 168 °F -- 20 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.99 20  
Mash volume with grains 6.19 24.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

Add 1lb raw peanut powder @ 45min
Add 1lb raw peanut powder @ 5min
Add 2oz cacao nibs @ flame out
Add 1 lb choco pb2 and 2 oz cacao nibs (soaked in clear liquor or boiled) to secondary-optional

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  • Last Updated: 2020-04-04 07:30 UTC