Potato Pale - Beer Recipe - Brewer's Friend

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Potato Pale

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday March 7th 2020
1.052
1.010
5.5%
41.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 11.2%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 3.5%
10 oz Flaked Corn10 oz Flaked Corn 40 0.5 7%
2 lb Muntons - Maris Otter2 lb Maris Otter 38 2.3 22.4%
5 lb American - Mashed Potatoes5 lb Mashed Potatoes 7.5 1 55.9%
8.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 30.58 52.6%
0.25 oz Yakima Chief Hops - Columbus0.25 oz Columbus Hops Pellet 16 Boil 10 min 10.82 26.3%
0.10 oz Yakima Chief Hops - Cascade0.1 oz Cascade Hops Pellet 6.3 Boil 0 min 10.5%
0.10 oz Chinook0.1 oz Chinook Hops Pellet 13 Boil 0 min 10.5%
0.95 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 3.87 15.5  
Mash volume with grains 4.58 18.3  
Grain absorption losses -1.12 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume (equipment estimates 0.96 g | 3.9 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 3.87 15.5
Equipment Profile Used: System Default
"Potato Pale" No Profile Selected beer recipe by matslina. BIAB, ABV 5.54%, IBU 41.4, SRM 8.25, Fermentables: (Pilsner, Caramel / Crystal 60L, Flaked Corn, Maris Otter, Mashed Potatoes) Hops: (Perle, Columbus, Cascade, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-07 23:41 UTC