Angelica ripoff - Beer Recipe - Brewer's Friend

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Angelica ripoff

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.218 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday March 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 28.6%
7 lb American - Pilsner7 lb Pilsner 37 1.8 50%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.1%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 11.08 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 12.59 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 19.5 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 17.16 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 25%
2 oz Meridian2 oz Meridian Hops Pellet 6.5 Dry Hop 7 days 25%
8 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5 g). Reduce mash thickness to 1.42 qt/lb or increase pre-boil volume to 3.25 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 2.37 g | 9.5 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5 20
Equipment Profile Used: System Default
"Angelica ripoff" American IPA beer recipe by Ed2. All Grain, ABV 5.86%, IBU 60.32, SRM 4.17, Fermentables: (Flaked Wheat, Pilsner, Torrified Wheat, Rice Hulls, Wheat Malt) Hops: (Citra, Mosaic, Meridian)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-09 20:46 UTC