Straight Up IPA - Beer Recipe - Brewer's Friend

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Straight Up IPA

196 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Poppa Josh
Hop Utilization: 94%
Calories: 196 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday March 7th 2020
15.6 °P
3.9 °P
6.4%
62.9
11.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.02 kg Canadian - Pale 2-Row5.02 kg Canadian - Pale 2-Row 36 1.75 78.2%
0.75 kg American - Caramel / Crystal 40L0.75 kg Caramel / Crystal 40L 34 40 11.7%
0.40 kg Briess - American - Carapils Malt0.4 kg American - Carapils Malt 34.5 1.5 6.2%
0.25 kg German - Munich Light0.25 kg German - Munich Light 37 6 3.9%
6.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Idaho 7 (12.7 AA) / 110 Grams13 g Idaho 7 (12.7 AA) / 110 Grams Hops Pellet 12.7 Boil 45 min 19.85 11.5%
10 g Cascade (5.9 AA) / 110 Grams10 g Cascade (5.9 AA) / 110 Grams Hops Pellet 5.9 Boil 30 min 5.94 8.8%
10 g Idaho 7 (12.7 AA) / 110 Grams10 g Idaho 7 (12.7 AA) / 110 Grams Hops Pellet 12.7 Boil 30 min 12.78 8.8%
10 g Cascade (5.9 AA) / 110 Grams10 g Cascade (5.9 AA) / 110 Grams Hops Pellet 5.9 Boil 5 min 1.54 8.8%
11 g Cascade (5.9 AA) / 110 Grams11 g Cascade (5.9 AA) / 110 Grams Hops Pellet 5.9 Dry Hop Day 7 1.8 9.7%
30 g Citra (12.8 AA) / 110 Grams30 g Citra (12.8 AA) / 110 Grams Hops Pellet 12.8 Dry Hop Day 7 10.67 26.5%
29 g Citra (12.8 AA) / 110 Grams29 g Citra (12.8 AA) / 110 Grams Hops Pellet 12.8 Dry Hop Day 3 10.31 25.7%
113 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
Priming
Method: dextrose       Amount: 105.6 g       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.84 L Strike 70 °C 67 °C 60 min
5.6 L Mash Out Infusion 100 °C 75 °C --
15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12.8
Mash volume with grains 17.1
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 18.4 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 18.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.5 L) 18
Total: 30.3  
Equipment Profile Used: System Default
"Straight Up IPA" American IPA beer recipe by Poppa Josh. All Grain, ABV 6.35%, IBU 62.9, SRM 11.23, Fermentables: (Canadian - Pale 2-Row, Caramel / Crystal 40L, American - Carapils Malt, German - Munich Light) Hops: (Idaho 7 (12.7 AA) / 110 Grams, Cascade (5.9 AA) / 110 Grams, Citra (12.8 AA) / 110 Grams) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2020-03-15 19:00 UTC