Hulk SMASH Porridge - Beer Recipe - Brewer's Friend

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Hulk SMASH Porridge

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 4.53 gallons
Post Boil Size: 3.03 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tgb
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday March 7th 2020
1.053
1.010
5.6%
63.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb German - Vienna5.2 lb Vienna 37 4 94.3%
5 oz Rolled Oats5 oz Rolled Oats 33 2.2 5.7%
5.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil 45 min 25.84 25%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil 20 min 17.05 25%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Aroma 10 min 20.41 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 4.3 oz       Temp: 70 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.07 8.3  
Mash volume with grains 2.51 10  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 4.53 18.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.7 g | 10.8 qt) 3.03 12.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.03 g | 12.1 qt) 2.7 10.8  
Total: 5.47 21.9
Equipment Profile Used: System Default
"Hulk SMASH Porridge" American Pale Ale beer recipe by tgb. All Grain, ABV 5.59%, IBU 63.31, SRM 6.19, Fermentables: (Vienna, Rolled Oats) Hops: (Cascade (7 AA))
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  • Last Updated: 2021-04-17 18:00 UTC