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Gruit

275 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Saturday March 7th 2020
1.082
1.025
7.6%
0.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - Pale 2-Row1.75 lb Pale 2-Row 37 1.8 53.8%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 15.4%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 30.8%
3.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g yarrow Herb Boil 1 hr.
1.50 g Myrica Gale Herb Boil 0 min.
1.50 g marsh rosemary Herb Boil 0 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.22 4.9  
Mash volume with grains 1.48 5.9  
Grain absorption losses -0.41 -1.6  
Remaining sparge water volume (equipment estimates 1.94 g | 7.8 qt) 0.94 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.16 8.6
Equipment Profile Used: System Default
"Gruit" International Pale Lager beer recipe by CCHS. All Grain, ABV 7.57%, IBU 0, SRM 9.03, Fermentables: (Pale 2-Row, Carapils, Caramel Malt - 10L) Other: (yarrow, Myrica Gale, marsh rosemary)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-07 21:06 UTC