neipa20210131 - Beer Recipe - Brewer's Friend

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neipa20210131

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Saturday March 7th 2020
1.072
1.018
7.1%
17.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Brewferm - Pilsner6 kg Pilsner 37 1 70.6%
1 kg Munich1 kg Munich 37 6 11.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.9%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 5.9%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 17.13 14.6%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop at 19 °C 4 days 24.4%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 19 °C 4 days 12.2%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop at 16 °C 4 days 24.4%
100 g Sorachi Ace100 g Sorachi Ace Hops Leaf/Whole 11.1 Dry Hop at 16 °C 4 days 24.4%
410 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 53 °C 52 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 45 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 29.8
Mash volume with grains 35.4
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 9.1 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.5
Going into fermentor 21.5
Total: 37.4  
Equipment Profile Used: System Default
"neipa20210131" American IPA beer recipe by Hypn05. All Grain, ABV 7.1%, IBU 17.13, SRM 8.69, Fermentables: (Pilsner, Munich, Flaked Oats, Flaked Wheat, CaraMunich I) Hops: (Cascade, Amarillo, Citra, Galaxy, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 16:08 UTC