Pur (Z) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pur (Z)

159 calories 11 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 70 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lukas Jakob Hafner
Calories: 159 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday March 7th 2020
1.053
1.005
6.2%
31.2
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Extra Pale Premium Pilsner Malt2 kg Extra Pale Premium Pilsner Malt 38 1.5 85.1%
150 g Belgian - Biscuit150 g Biscuit 35 23 6.4%
200 g Belgian Candi Sugar - Clear/Blond (0L)200 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 8.5%
2,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Wakatu10 g Wakatu Hops Pellet 7.5 Boil 60 min 17.65 50%
10 g Wakatu10 g Wakatu Hops Pellet 7.5 Boil 30 min 13.57 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5l Kegs with 12g/ keg       CO2 Level: 2.1 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 1 6 5 8 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 67 °C 90 min
-- 79 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.8
Mash volume with grains 9.3
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 13.3 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 13
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.5 L) 11.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.8 L) 11.5
Total: 16.1  
Equipment Profile Used: System Default
 
Notes

Easy to drink Belgian Trappist ale with fruity and spicy notes.

Last Updated and Sharing
 
557
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-18 07:23 UTC