Snow Cap Clone (BIAB/NS) - Beer Recipe - Brewer's Friend

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Snow Cap Clone (BIAB/NS)

225 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Saturday March 7th 2020
1.068
1.015
7.0%
89.2
25.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 69.4%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 8.2%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 16.3%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Chinook4 oz Chinook Hops Leaf/Whole 13 Boil 30 min 71.77 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 13.8 25%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 3.58 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid Water Agt Mash 1 min.
2 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Oklahoma City 8/15
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63.3 17 0 78 215.1 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.8 gal Infusion -- 152 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.45 gal (65.81 qt). Suggest reducing initial strike volume to 10.36 gal (41.44 qt) and adding 4.45 gal (17.81 qt) sparge/top-off. 14.81 59.3  
Strike water volume (equipment estimates 14.3 g | 57.2 qt) 14.81 59.3  
Mash volume with grains (equipment estimates 15.94 g | 63.8 qt) 16.45 65.8  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.49 g | 46 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 14.81 59.3
Equipment Profile Used: System Default
"Snow Cap Clone (BIAB/NS)" American Strong Ale beer recipe by Skywave Brewing. BIAB, ABV 7.01%, IBU 89.15, SRM 25.66, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Flaked Wheat, Dry Malt Extract - Light) Hops: (Chinook, East Kent Goldings) Other: (Lactic acid, Gypsum)
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  • Last Updated: 2020-03-07 20:25 UTC