Farris - Beer Recipe - Brewer's Friend

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Farris

8 calories 0.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.002 (recipe based estimate)
Post Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 8 calories (Per 330ml)
Carbs: 0.1 g (Per 330ml)
Created: Saturday March 7th 2020
1.003
1.000
0.4%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 g Cane Sugar13 g Cane Sugar 46 0 100%
13 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 7.2 L) 11
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 7.2 L) 11
Boil off losses -5.7
Post boil volume (equipment estimates 1.5 L) 7
Going into fermentor (equipment estimates 7 L) 1.5
Total: 11  
Equipment Profile Used: System Default
"Farris" No Profile Selected beer recipe by Olvesen. Extract, ABV 0.44%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-07 19:19 UTC